I found a curly, curly relative of kale at the Queen Anne Farmers Market.
Then I ate it with onions, polenta and homemade spicy pork sausages!
The garden is flourishing! Peas, green beans, chard, arugula and speculation of a bumper crop of tomatoes and peppers. Those little green guys on the left are young radish pods, they are pickling away in the fridge.
Big Food flatbread dinner: paneer, pineapple, red onion, and cilantro sauce. Some spicy, saucy snacking.
There is a pie cherry tree in front of my house!
At an appreciation party for a fabulous lady, everything was wrapped in bacon. What a nice idea.