The Calf & Kid got me with their hunks. I have a chunk of gruyere, tin willow tomme and six month old manchego awaiting tasting in my fridge.
Musashi's keeping Wallingford full of quick, crowd-pleasing sushi.
Starting leeks from some locally saved leek seeds was a highlight of learning about starting a garden inside at a Seattle Tilth class.
I made it to Skillet twice this month. Both times the spicy lamb and chorizo sloppy joe made the order, mmm sloppy goodness.
Fresh Spanish chorizo from Rain Shadow Meats was the star of the best breakfast tacos this month. Combined with kale, red peppers, jalapenos, green onions, potatoes, red onions and sharp cheddar cheese.
Early this month, I had a lovely light brunch with my mom at the Kingfish Cafe. We split the catfish and dungeness crab cakes with a poached egg and hollandaise sauce.