The boy and I have been tag-team-babysitting our Tartine bread. We have had varying success in our first four three-day batches. Artisan bread, challenge of the year.
It may be fast food, but it is locally sourced everybody. Burgerville is the place to be for a quick outside lunch when running errands in da 'couve.
This jalapeño is the pride and joy of our heat-loving crops. She will be moving outside full-time this week, all 10 flowers and all.
I cooked up an extremely locally raised rabbit low and slow from a rabbit pie recipe. I served it over polenta.